Are salads really diet food?...
I'm addressing the misconception that just because something is called a "salad", it must be good for weight loss.
It comes down to common sense. If you order something with "salad" in the name at a restaurant and your plate arrives containing cheese, egg, and processed ham along with some lettuce, it's more than likely going to sabotage your diet efforts.
On the other hand, if it truly is light and low cal (greens & veggies with no dressing), it can't be ALL that you eat or your metabolism will shut down.
Two of my own friends have complained in the past about being unable to lose weight even though they "eat mostly salads". I wonder if they were focusing on the name and not content (what was IN those salads), or if they were not seeing the big picture (what else were they eating). In any case, the whole salad thing warrants a closer look...
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Showing posts with label greens. Show all posts
Showing posts with label greens. Show all posts
7/6/09
9/14/08
Green Light For The Stew
Ha! They ALL ate it (the green stew). Ate it, liked it, and were none the wiser....
9/10/08
Green Stew
Or should I say FOAMY green stew. Thank goodness the olive oil that I put in it caused all the green stuff to foam at the surface so that I could scoop some out, otherwise my hubby would never eat it.
Seriously, it was GREEN. That's what happens, I suppose, when you blend fresh leaves of sage, savory, rosemary, basil and thyme, along with about a cup of green onions (all from the garden). I'm sure the pureed broccoli didn't help either... lol.
Hey, it's his fault!!!! Without me and my trickery, he wouldn't have lived past 40 (he's 43 now). I'm sure some of the nutrients were lost when I scooped out the green foam, but he'll get more than he would have otherwise.
As for "non-green", there's cauliflower, zucchini and carrots in there as well. However, all he will see is big chunks of meat and potatoes in brown gravy...
Seriously, it was GREEN. That's what happens, I suppose, when you blend fresh leaves of sage, savory, rosemary, basil and thyme, along with about a cup of green onions (all from the garden). I'm sure the pureed broccoli didn't help either... lol.
Hey, it's his fault!!!! Without me and my trickery, he wouldn't have lived past 40 (he's 43 now). I'm sure some of the nutrients were lost when I scooped out the green foam, but he'll get more than he would have otherwise.
As for "non-green", there's cauliflower, zucchini and carrots in there as well. However, all he will see is big chunks of meat and potatoes in brown gravy...
6/22/08
One Bite At A Time
Eating radish leaves in olive oil and drinking rosemary tea... actually craving a venti Starbucks matcha latte. What the heck, baby steps, right?
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